Food & Drink
Local food producers, shops and restaurants are catering to this growing market More
We are just emerging from a profoundly deep tunnel of winter, and spring is joyfully on our minds. The barbecue will emerge from its 10-foot snowdrift, the planks on our decks will shed their cloak of ice and, best of all, friends and neighbours will emerge from their caves to frolic outdoors. More
When the mercury drops, I start digging into my recipe files for comfort food. After all, one needs something hardier than a salad to warm up on a cold wintery night. With that in mind, here are three of my family's favourite comfort meals. Just like at home, I've also included a non-meat version of the dish that I would normally serve to our youngest son, Jamie, age 11, a committed vegetarian for the past three years. More
The recipe for this delicious twist on tacos is courtesy of chef Carol Smith of Donaleigh's Irish Public House. Enjoy! Read More..
Want to sweeten up the holidays? Touring local bake shops is a great place to start. Showcasing mouthwatering goodies ranging from cookies, chocolates, and gingerbread houses to sticky buns, butter tarts, pies, candy cane cupcakes and more, the region's bakeries will satisfy any sweet tooth. Read More..
When it comes to celebrating birthdays, or the holidays, or simply serving a glass as guests arrive for a dinner, nothing beats sparkling wines. So-called real Champagne from France runs $40 and up, which is ridiculous, as the same exacting methods of production are now used all over the world, at a fraction of the cost. I've tasted through dozens of bubblies available on shelves at less than $15 and these are my value winners. Why take out a second mortgage? I have included several styles, from the floral sweetie Bera, including light, organic, and winding up with a heavier style Segura made using real Champagne methods. There's a sparkler for everyone's taste here. Please enjoy! Read More..
Barrie's top bartenders and restaurateurs share their favourite holiday drink recipes. Read More..
Christmas is my favourite holiday feast, I love the savoury dishes, roast birds, and of course, the gingerbread and short bread. But while Christmas dinner carries a lot of tradition, it can't hurt to mix things up and create some new festive dishes that will quickly become your family's favourites. At our table, there was always something new along with the traditional recipes. Read More..
Once native to the Niagara region, Ontario wineries are popping up closer to home. From Grey and Bruce Counties to Muskoka, there are several local cellars worth discovering. Along with wines, many producers are also bottling hard ciders made from local apples and pears. Here are three wineries worth visiting: Read More..
A year ago, restauranteurs Dave and Linda Phillips decided to take on a management challenge. The daunting task? Bring the Mill Cafe in Thornbury back to its former glory as a unique and successful dining destination for locals and tourists alike. Despite its spectacular setting, it has struggled for an identity for the past several years, muses Dave, who owned the successful Fireside Cafe in Wingham, Ont. (about an hour outside of London) along with his wife Linda. So far, the couple's hard work seems to be paying off. Since we took over the management duties, the Mill's recovery is well underway and diners are pleased with the changes. Read More..
Tucked away in the quaint village of Tottenham, a Taste of Freedom Country Inn and Restaurant serves up great food and historic charm. Originally built in 1854, the country residence was initially a bank. Today, the beautifully restored Victorian-era home offers intimate dining with a French accent. People love the history attached to this place, observes 31-year-old Carl Viveiros, who runs the country inn and dining facility with his mother Helene. They get a real kick out of the wine cellar located within the building's original 150-year-old bank vault. Recently, this GoodLife reporter caught up with Viveiros and a Taste of Freedom's red seal chef Dave Onciul. Here's how the conversation unfolded. Read More..
Wine is meant to go with food. The best matchups become classics because they consistently sing together. This kind of harmony can make dining a sublime experience. Read More..
Jen and Rob Reader opened Explorers Cafe in May of 2006 and look back every day it forms their foundation for their restaurant on a daily basis. Rob is a historian and Jenn has worked in the industry for years. In fact, they met in Antarctica on a Russian research vessel in 1996 and, two years later, were married in the presence of 5,000 Gentoo penguins with a ship's Captain presiding over the ceremony all in Russian. The Explorers Cafe is a celebration of exploration in all its forms geographic, scientific, musical, artistic and culinary. Read More..
The harvest season is in full swing and with plenty of local food to enjoy, it's the perfect time to explore farm markets. With that in mind, we toured four nearby farms and asked growers to share their favourite fall recipes. Along with mouthwatering culinary submissions, the farmers interviewed offered up delicious details on their markets including the latest news on seasonal events, interesting crops and tips on enjoying this season's bounty. Read More..
GOURMET@HOME: Elevate Your Grilling Game - Ted Reader's new cookbook is packed with fiery deliciousness.
Want to fire up your skills on the grill? Ted Reader's Gastro Grilling offers recipes and tips to set your barbecue brilliance ablaze. You'll get hungry just flipping the pages, says Reader, an award-winning chef and food entertainer via telephone from his Toronto home. It's packed with 135 amazing recipes and just loaded with mouthwatering photos. Read More..
This scrumptious pie recipe is courtesy of Randy Feltis of The Farmhouse. It makes two beautiful pies, and tastes best with a dollop of vanilla ice cream. Read More..
Growing up in the '70s, a popular homemade dip consisted of a package of dried onion soup mixed with sour cream and mayonnaise. Served up with some ridged potato chips, this creamy delight held centre stage at every party. While this classic recipe remains a perennial favourite for many, today's dips have evolved into gourmet masterpieces bursting with flavour and colour. From creamy guacamole and zesty salsa to a fresh batch of hummus or roasted squash dip, it's easy to find a recipe to dive into. Read More..
Tasty drinks for the nice weather ahead! Read More..